30 lines
1.8 KiB
Markdown
30 lines
1.8 KiB
Markdown
## Marinated Eggs
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This batch makes 8 eggs. You can make fewer and save the marinade for later batches if you want.
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### Ingredients
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- [8 Eggs](https://www.walmart.com/ip/Great-Value-Large-White-Eggs-18-Count/172844767)
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- [Half-Cup of Kikkoman Soy Sauce](https://www.walmart.com/ip/Kikkoman-Traditionally-Brewed-Soy-Sauce-40oz/10307429)
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- [Half-Cup of Sweet Mirin Cooking Seasoning](https://www.walmart.com/ip/Mizkan-Mirin-Sweet-Cooking-Seasoning-12-fl-oz/244627151)
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- [1 Teaspoon of White Granulated Sugar](https://www.walmart.com/ip/Great-Value-Sugar-Cannister-20oz/10315247)
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- [2 Teaspoons of Chicken Bouillon Powder](https://www.walmart.com/ip/Knorr-Granulated-Bouillon-Chicken-Flavor-Cholesterol-Free-Powder-7-9-oz-Jar/10291826)
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- Bowl of Ice Water
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- Tupperware Container w/ Lid
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- 1 Paper Towel
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### Egg Preparation
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- Bring a Pot of Water to a Boil
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- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
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- It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
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- Boil all of the eggs for 7 minutes
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- Take eggs out of pot and carefully drop into the bowl of ice water
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- Cool the eggs for 7 minutes, then take them out of the ice bath and
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- Gently remove and throw away the shells from the eggs, then put the eggs into the tupperware container
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### Marinade Preparation
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- Within the tupperware container, add and mix the following ingredients over the eggs:
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- Pour a half-cup of Mirin
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- Pour a half-cup of soy sauce
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- 1 Teaspoon of White Granulated Sugar
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- 2 Teaspoons of Chicken Bouillon Powder
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- Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs
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- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs. |