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Update Asian/Marinated Ramen Eggs.md

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Nicole Rappe
2025-07-22 14:38:01 -06:00
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Asian/Marinated Ramen Eggs.md
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@ -27,4 +27,4 @@ This batch makes 8 eggs. You can make fewer and save the marinade for later bat
- 1 Teaspoon of White Granulated Sugar
- 2 Teaspoons of Chicken Bouillon Powder
- Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs
- Cover the tupperware with a lid and refrigerate it for 24 hours
- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs.