diff --git a/Asian/Marinated Ramen Eggs.md b/Asian/Marinated Ramen Eggs.md index 957d988..68e7daf 100644 --- a/Asian/Marinated Ramen Eggs.md +++ b/Asian/Marinated Ramen Eggs.md @@ -27,4 +27,4 @@ This batch makes 8 eggs. You can make fewer and save the marinade for later bat - 1 Teaspoon of White Granulated Sugar - 2 Teaspoons of Chicken Bouillon Powder - Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs -- Cover the tupperware with a lid and refrigerate it for 24 hours \ No newline at end of file +- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs. \ No newline at end of file