1.8 KiB
1.8 KiB
Marinated Eggs
This batch makes 8 eggs. You can make fewer and save the marinade for later batches if you want.
Ingredients
- 8 Eggs
- Half-Cup of Kikkoman Soy Sauce
- Half-Cup of Sweet Mirin Cooking Seasoning
- 1 Teaspoon of White Granulated Sugar
- 2 Teaspoons of Chicken Bouillon Powder
- Bowl of Ice Water
- Tupperware Container w/ Lid
- 1 Paper Towel
Egg Preparation
- Bring a Pot of Water to a Boil
- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
- It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
- Boil all of the eggs for 7 minutes
- Take eggs out of pot and carefully drop into the bowl of ice water
- Cool the eggs for 7 minutes, then take them out of the ice bath and
- Gently remove and throw away the shells from the eggs, then put the eggs into the tupperware container
Marinade Preparation
- Within the tupperware container, add and mix the following ingredients over the eggs:
- Pour a half-cup of Mirin
- Pour a half-cup of soy sauce
- 1 Teaspoon of White Granulated Sugar
- 2 Teaspoons of Chicken Bouillon Powder
- Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs
- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really seep into the eggs.