## Marinated Eggs
This batch makes 8 eggs.  You can make fewer and save the marinade for later batches if you want.

### Ingredients
- [8 Eggs](https://www.walmart.com/ip/Great-Value-Large-White-Eggs-18-Count/172844767)
- [Half-Cup of Kikkoman Soy Sauce](https://www.walmart.com/ip/Kikkoman-Traditionally-Brewed-Soy-Sauce-40oz/10307429)
- [Half-Cup of Sweet Mirin Cooking Seasoning](https://www.walmart.com/ip/Mizkan-Mirin-Sweet-Cooking-Seasoning-12-fl-oz/244627151)
- [1 Teaspoon of White Granulated Sugar](https://www.walmart.com/ip/Great-Value-Sugar-Cannister-20oz/10315247)
- [2 Teaspoons of Chicken Bouillon Powder](https://www.walmart.com/ip/Knorr-Granulated-Bouillon-Chicken-Flavor-Cholesterol-Free-Powder-7-9-oz-Jar/10291826)
- Bowl of Ice Water
- Tupperware Container w/ Lid
- 1 Paper Towel

### Egg Preparation
- Bring a Pot of Water to a Boil
- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
    - It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
- Boil all of the eggs for 7 minutes
- Take eggs out of pot and carefully drop into the bowl of ice water
    - Cool the eggs for 7 minutes, then take them out of the ice bath and 
- Gently remove and throw away the shells from the eggs, then put the eggs into the tupperware container

### Marinade Preparation
- Within the tupperware container, add and mix the following ingredients over the eggs:
    - Pour a half-cup of Mirin
    - Pour a half-cup of soy sauce
    - 1 Teaspoon of White Granulated Sugar
    - 2 Teaspoons of Chicken Bouillon Powder
- Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs
- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs.