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Update Asian/Marinated Ramen Eggs.md

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Nicole Rappe
2025-07-22 14:32:07 -06:00
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Asian/Marinated Ramen Eggs.md
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This batch makes 8 eggs. You can make fewer and save the marinade for later batches if you want.
### Ingredients
- [8 Eggs](https://www.walmart.com/ip/Great-Value-Large-White-Eggs-18-Count/172844767)
- [Half-Cup Kikkoman Soy Sauce](https://www.walmart.com/ip/Kikkoman-Traditionally-Brewed-Soy-Sauce-40oz/10307429)
-
- [Half-Cup Sweet Mirin Cooking Seasoning](https://www.walmart.com/ip/Mizkan-Mirin-Sweet-Cooking-Seasoning-12-fl-oz/244627151)
- [1 Teaspoon White Granulated Sugar](https://www.walmart.com/ip/Great-Value-Sugar-Cannister-20oz/10315247)
- [2 Teaspoons Chicken Bouillon Powder](https://www.walmart.com/ip/Knorr-Granulated-Bouillon-Chicken-Flavor-Cholesterol-Free-Powder-7-9-oz-Jar/10291826)
- Bowl of Ice Water
- Tupperware Container w/ Lid
- 1 Paper Towel
### Instructions
- Bring a Pot of Water to a Boil
- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
- It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
- Boil all of the eggs for 7 minutes
- Take eggs out of pot and carefully drop into the bowl of ice water
- Cool the eggs for 7 minutes, then take them out of the ice bath and put them into a tupperware container