diff --git a/Asian/Marinated Ramen Eggs.md b/Asian/Marinated Ramen Eggs.md
index 5d3e320..d933d35 100644
--- a/Asian/Marinated Ramen Eggs.md	
+++ b/Asian/Marinated Ramen Eggs.md	
@@ -2,7 +2,19 @@
 This batch makes 8 eggs.  You can make fewer and save the marinade for later batches if you want.
 
 ### Ingredients
-
 - [8 Eggs](https://www.walmart.com/ip/Great-Value-Large-White-Eggs-18-Count/172844767)
 - [Half-Cup Kikkoman Soy Sauce](https://www.walmart.com/ip/Kikkoman-Traditionally-Brewed-Soy-Sauce-40oz/10307429)
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+- [Half-Cup Sweet Mirin Cooking Seasoning](https://www.walmart.com/ip/Mizkan-Mirin-Sweet-Cooking-Seasoning-12-fl-oz/244627151)
+- [1 Teaspoon White Granulated Sugar](https://www.walmart.com/ip/Great-Value-Sugar-Cannister-20oz/10315247)
+- [2 Teaspoons Chicken Bouillon Powder](https://www.walmart.com/ip/Knorr-Granulated-Bouillon-Chicken-Flavor-Cholesterol-Free-Powder-7-9-oz-Jar/10291826)
+- Bowl of Ice Water
+- Tupperware Container w/ Lid
+- 1 Paper Towel
+
+### Instructions
+- Bring a Pot of Water to a Boil
+- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
+    - It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
+- Boil all of the eggs for 7 minutes
+- Take eggs out of pot and carefully drop into the bowl of ice water
+    - Cool the eggs for 7 minutes, then take them out of the ice bath and put them into a tupperware container
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