31 lines
1.8 KiB
Markdown
31 lines
1.8 KiB
Markdown
## Fried Rice
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This batch makes 2 cups of fried rice. This document also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.
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### Ingredients
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- 2 Cups of Day-Old Cooked Calrose Rice
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- Butter
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- Shredded Carrots
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- Sweet Onions
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- Aji Mirin
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- Minced Garlic
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- Oyster Sauce (Lee Kum Kee)
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- Soy Sauce
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- [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
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- Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
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### Rice Preparation
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We are going to use a pressure-cooker to cook the rice.
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- Put 2 Cups of Rice into Instant-Pot
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- Put 2.5 Cups of Water into Instant-Pot
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- Set Instant pot to "Rice" setting and allow to cook for about 12 minutes until the alarm on the instant-pot goes off indicating the rice is cooked.
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- Take the rice and spread it out over an aluninum pizza pan or oven pan
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- Cover the rice with aluminum/cellophane,or another pan
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- Refrigerate the rice for 6-24 hours
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- Take rice out of refrigerator and place into a wok
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- Sautee Onions in Butter and pause halfway through cooking
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- When the onions are halfway cooked mix in carrots and toss the rice in at the same time.
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- Keep the rice chunky initially, then add soy sauce to taste, along with 1-2 tablespoons of Oyster Sauce, and 1-2 tablespoons of Aji Mirin
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- Fry until rice has reached golden brown, then turn off the heat
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- Add 1 tablespoon of Minced Garlic, stir and serve.
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- Add Furikake Rice Seasoning to preferred taste
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- Sprinkle salt on rice to taste, ensuring you do not overdo the soysauce to allow for more granular salting at the end |