## Fried Rice
This batch makes 2 cups of fried rice.  This document also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.

### Ingredients
- 2 Cups of Day-Old Cooked Calrose Rice
- Butter
- Shredded Carrots
- Sweet Onions
- Aji Mirin
- Minced Garlic
- Oyster Sauce (Lee Kum Kee)
- Soy Sauce
- [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
- Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)

### Rice Preparation
We are going to use a pressure-cooker to cook the rice.
- Put 2 Cups of Rice into Instant-Pot
- Put 2.5 Cups of Water into Instant-Pot
    - Set Instant pot to "Rice" setting and allow to cook for about 12 minutes until the alarm on the instant-pot goes off indicating the rice is cooked.
- Take the rice and spread it out over an aluninum pizza pan or oven pan
    - Cover the rice with aluminum/cellophane,or another pan
    - Refrigerate the rice for 6-24 hours
- Take rice out of refrigerator and place into a wok
    - Sautee Onions in Butter and pause halfway through cooking
    - When the onions are halfway cooked mix in carrots and toss the rice in at the same time.
    - Keep the rice chunky initially, then add soy sauce to taste, along with 1-2 tablespoons of Oyster Sauce, and 1-2 tablespoons of Aji Mirin
    - Fry until rice has reached golden brown, then turn off the heat
    - Add 1 tablespoon of Minced Garlic, stir and serve.
    - Add Furikake Rice Seasoning to preferred taste
    - Sprinkle salt on rice to taste, ensuring you do not overdo the soysauce to allow for more granular salting at the end