21 lines
1.4 KiB
Markdown
21 lines
1.4 KiB
Markdown
## Fried Rice
|
|
This batch makes 2 cups of fried rice. This document also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.
|
|
|
|
### Ingredients
|
|
- 2 Cups of White Rice
|
|
- 2.5 Cups of Water
|
|
- 2 Tablespoons of Butter
|
|
- 2 Teaspoons of [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
|
|
- Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
|
|
|
|
### Rice Preparation
|
|
We are going to use a pressure-cooker to cook the rice.
|
|
- Put 2 Cups of Rice into Instant-Pot
|
|
- Put 2.5 Cups of Water into Instant-Pot
|
|
- Set Instant pot to "Rice" setting and allow to cook for about 12 minutes until the alarm on the instant-pot goes off indicating the rice is cooked.
|
|
- Take the rice and spread it out over an aluninum pizza pan or oven pan
|
|
- Cover the rice with aluminum/cellophane,or another pan
|
|
- Refrigerate the rice for 6-24 hours
|
|
- Take rice out of refrigerator and place into a wok
|
|
- Add Butter, Furikake Rice Seasoning, and Leftover Marinade and mix into rice
|
|
- Cook until rice reaches a desired browning point and enjoy with [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) |