## Fried Rice
This batch makes 2 cups of fried rice.  This document also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.

### Ingredients
- 2 Cups of White Rice
- 2.5 Cups of Water
- 2 Tablespoons of Butter
- 2 Teaspoons of [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
- Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)

### Rice Preparation
We are going to use a pressure-cooker to cook the rice.
- Put 2 Cups of Rice into Instant-Pot
- Put 2.5 Cups of Water into Instant-Pot
    - Set Instant pot to "Rice" setting and allow to cook for about 12 minutes until the alarm on the instant-pot goes off indicating the rice is cooked.
- Take the rice and spread it out over an aluninum pizza pan or oven pan
    - Cover the rice with aluminum/cellophane,or another pan
    - Refrigerate the rice for 6-24 hours
- Take rice out of refrigerator and place into a wok
    - Add Butter, Furikake Rice Seasoning, and Leftover Marinade and mix into rice
    - Cook until rice reaches a desired browning point and enjoy with [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)