1.4 KiB
1.4 KiB
Fried Rice
This batch makes 2 cups of fried rice. This document also assumes that you use the leftover marinade from making Marinated Ramen Eggs to add additional seasoning to the rice.
Ingredients
- 2 Cups of White Rice
- 2.5 Cups of Water
- 2 Tablespoons of Butter
- 2 Teaspoons of Furikake Rice Seasoning
- Marinade leftover from Marinated Ramen Eggs
Rice Preparation
We are going to use a pressure-cooker to cook the rice.
- Put 2 Cups of Rice into Instant-Pot
- Put 2.5 Cups of Water into Instant-Pot
- Set Instant pot to "Rice" setting and allow to cook for about 12 minutes until the alarm on the instant-pot goes off indicating the rice is cooked.
- Take the rice and spread it out over an aluninum pizza pan or oven pan
- Cover the rice with aluminum/cellophane,or another pan
- Refrigerate the rice for 6-24 hours
- Take rice out of refrigerator and place into a wok
- Add Butter, Furikake Rice Seasoning, and Leftover Marinade and mix into rice
- Cook until rice reaches a desired browning point and enjoy with Marinated Ramen Eggs