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Update Asian/Marinated Ramen Eggs.md

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Nicole Rappe
2025-07-22 14:39:55 -06:00
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Asian/Marinated Ramen Eggs.md
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@ -12,6 +12,7 @@ This batch makes 8 eggs. You can make fewer and save the marinade for later bat
- 1 Paper Towel - 1 Paper Towel
### Egg Preparation ### Egg Preparation
We are going to carefully cook the eggs with a soft-boil.
- Bring a Pot of Water to a Boil - Bring a Pot of Water to a Boil
- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon - ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
- It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom - It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
@ -21,6 +22,7 @@ This batch makes 8 eggs. You can make fewer and save the marinade for later bat
- Gently remove and throw away the shells from the eggs, then put the eggs into the tupperware container - Gently remove and throw away the shells from the eggs, then put the eggs into the tupperware container
### Marinade Preparation ### Marinade Preparation
We are going to marinate the eggs then cover them up and store them in the fridge.
- Within the tupperware container, add and mix the following ingredients over the eggs: - Within the tupperware container, add and mix the following ingredients over the eggs:
- Pour a half-cup of Mirin - Pour a half-cup of Mirin
- Pour a half-cup of soy sauce - Pour a half-cup of soy sauce
@ -28,3 +30,6 @@ This batch makes 8 eggs. You can make fewer and save the marinade for later bat
- 2 Teaspoons of Chicken Bouillon Powder - 2 Teaspoons of Chicken Bouillon Powder
- Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs - Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs
- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs. - Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs.
### Leftover Marinade
When you are done marinating the eggs, you can easily use the leftover marinade to make a wonderful fried rice. This ensures less wasted cooking materials.