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Update Asian/Fried Rice.md

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Nicole Rappe
2026-05-03 21:47:27 -06:00
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Asian/Fried Rice.md
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@@ -2,10 +2,15 @@
This batch makes 2 cups of fried rice. This document also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.
### Ingredients
- 2 Cups of White Rice
- 2.5 Cups of Water
- 2 Tablespoons of Butter
- 2 Teaspoons of [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
- 2 Cups of Day-Old Cooked Calrose Rice
- Butter
- Shredded Carrots
- Sweet Onions
- Aji Mirin
- Minced Garlic
- Oyster Sauce (Lee Kum Kee)
- Soy Sauce
- [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
- Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
### Rice Preparation
@@ -17,5 +22,10 @@ We are going to use a pressure-cooker to cook the rice.
- Cover the rice with aluminum/cellophane,or another pan
- Refrigerate the rice for 6-24 hours
- Take rice out of refrigerator and place into a wok
- Add Butter, Furikake Rice Seasoning, and Leftover Marinade and mix into rice
- Cook until rice reaches a desired browning point and enjoy with [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
- Sautee Onions in Butter and pause halfway through cooking
- When the onions are halfway cooked mix in carrots and toss the rice in at the same time.
- Keep the rice chunky initially, then add soy sauce to taste, along with 1-2 tablespoons of Oyster Sauce, and 1-2 tablespoons of Aji Mirin
- Fry until rice has reached golden brown, then turn off the heat
- Add 1 tablespoon of Minced Garlic, stir and serve.
- Add Furikake Rice Seasoning to preferred taste
- Sprinkle salt on rice to taste, ensuring you do not overdo the soysauce to allow for more granular salting at the end