diff --git a/Asian/Fried Rice.md b/Asian/Fried Rice.md
index 9ccd6cc..706105a 100644
--- a/Asian/Fried Rice.md	
+++ b/Asian/Fried Rice.md	
@@ -2,10 +2,15 @@
 This batch makes 2 cups of fried rice.  This document also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.
 
 ### Ingredients
-- 2 Cups of White Rice
-- 2.5 Cups of Water
-- 2 Tablespoons of Butter
-- 2 Teaspoons of [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
+- 2 Cups of Day-Old Cooked Calrose Rice
+- Butter
+- Shredded Carrots
+- Sweet Onions
+- Aji Mirin
+- Minced Garlic
+- Oyster Sauce (Lee Kum Kee)
+- Soy Sauce
+- [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
 - Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
 
 ### Rice Preparation
@@ -17,5 +22,10 @@ We are going to use a pressure-cooker to cook the rice.
     - Cover the rice with aluminum/cellophane,or another pan
     - Refrigerate the rice for 6-24 hours
 - Take rice out of refrigerator and place into a wok
-    - Add Butter, Furikake Rice Seasoning, and Leftover Marinade and mix into rice
-    - Cook until rice reaches a desired browning point and enjoy with [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
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+    - Sautee Onions in Butter and pause halfway through cooking
+    - When the onions are halfway cooked mix in carrots and toss the rice in at the same time.
+    - Keep the rice chunky initially, then add soy sauce to taste, along with 1-2 tablespoons of Oyster Sauce, and 1-2 tablespoons of Aji Mirin
+    - Fry until rice has reached golden brown, then turn off the heat
+    - Add 1 tablespoon of Minced Garlic, stir and serve.
+    - Add Furikake Rice Seasoning to preferred taste
+    - Sprinkle salt on rice to taste, ensuring you do not overdo the soysauce to allow for more granular salting at the end
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