diff --git a/Asian/Fried Rice.md b/Asian/Fried Rice.md
index 068cf2a..50a19d7 100644
--- a/Asian/Fried Rice.md	
+++ b/Asian/Fried Rice.md	
@@ -1,35 +1,21 @@
-## Marinated Eggs
-This batch makes 2 cups of fried rice.  It also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
+## Fried Rice
+This batch makes 2 cups of fried rice.  It also assumes that you use the leftover marinade from making [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md) to add additional seasoning to the rice.
 
 ### Ingredients
-- [8 Eggs](https://www.walmart.com/ip/Great-Value-Large-White-Eggs-18-Count/172844767)
-- [Half-Cup of Kikkoman Soy Sauce](https://www.walmart.com/ip/Kikkoman-Traditionally-Brewed-Soy-Sauce-40oz/10307429)
-- [Half-Cup of Sweet Mirin Cooking Seasoning](https://www.walmart.com/ip/Mizkan-Mirin-Sweet-Cooking-Seasoning-12-fl-oz/244627151)
-- [1 Teaspoon of White Granulated Sugar](https://www.walmart.com/ip/Great-Value-Sugar-Cannister-20oz/10315247)
-- [2 Teaspoons of Chicken Bouillon Powder](https://www.walmart.com/ip/Knorr-Granulated-Bouillon-Chicken-Flavor-Cholesterol-Free-Powder-7-9-oz-Jar/10291826)
-- Bowl of Ice Water
-- Tupperware Container w/ Lid
-- 1 Paper Towel
+- 2 Cups of White Rice
+- 2.5 Cups of Water
+- 2 Tablespoons of Butter
+- 2 Teaspoons of [Furikake Rice Seasoning](https://www.walmart.com/ip/JFC-Nori-Komi-Furikake-Rice-Seasoning-1-7-oz/10543834)
+- Marinade leftover from [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
 
-### Egg Preparation
-We are going to carefully cook the eggs with a soft-boil.
-- Bring a Pot of Water to a Boil
-- ((Carefully)) lower 8 eggs into the boiling pot using a ladle or spoon
-    - It is extremely easy to accidentally crack or shatter the egg if it drops into the pot and hits the bottom
-- Boil all of the eggs for 7 minutes
-- Take eggs out of pot and carefully drop into the bowl of ice water
-    - Cool the eggs for 7 minutes, then take them out of the ice bath and 
-- Gently remove and throw away the shells from the eggs, then put the eggs into the tupperware container
-
-### Marinade Preparation
-We are going to marinate the eggs then cover them up and store them in the fridge.
-- Within the tupperware container, add and mix the following ingredients over the eggs:
-    - Pour a half-cup of Mirin
-    - Pour a half-cup of soy sauce
-    - 1 Teaspoon of White Granulated Sugar
-    - 2 Teaspoons of Chicken Bouillon Powder
-- Cover the eggs with the paper towel, which will wick-up the marinade and cover the eggs with it, ensuring complete marinade coverage over the eggs
-- Cover the tupperware with a lid and refrigerate it for 24 hours, allowing for the flavors of the marinade to really *seep* into the eggs.
-
-### Leftover Marinade (*Used for Fried Rice*)
-When you are done marinating the eggs, you can easily use the leftover marinade to make a wonderful fried rice.  This ensures less wasted cooking materials.
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+### Rice Preparation
+We are going to use a pressure-cooker to cook the rice.
+- Put 2 Cups of Rice into Instant-Pot
+- Put 2.5 Cups of Water into Instant-Pot
+    - Set Instant pot to "Rice" setting and allow to cook for about 12 minutes until the alarm on the instant-pot goes off indicating the rice is cooked.
+- Take the rice and spread it out over an aluninum pizza pan or oven pan
+    - Cover the rice with aluminum/cellophane,or another pan
+    - Refrigerate the rice for 6-24 hours
+- Take rice out of refrigerator and place into a wok
+    - Add Butter, Furikake Rice Seasoning, and Leftover Marinade and mix into rice
+    - Cook until rice reaches a desired browning point and enjoy with [Marinated Ramen Eggs](https://git.bunny-lab.io/bunny-lab/cookbook/src/branch/main/Asian/Marinated%20Ramen%20Eggs.md)
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